Spicy Cabbage and Radish Slaw Rick's Recipes Rick's Famous BBQ Ribs Grilled Chicken in Herb Marinade Orzo Taboulleh Spicy Cabbage and Radish Slaw Mango and Raspberry Cobbler Bruschetta with Roasted Garlic and Ricotta Dip Barbecued Beef Ribs with Hoisin Glaze Tuna and Zucchini Kebabs with Orange-Tarragon Marinade Roasted Beet and Vidalia Onion Salad Tortellini Antipasto Salad Mexican Bananas Foster Perfect Roast Turkey Turkey Broth Best Ever Gravy Root Vegetable Chips Smokehouse Beef Brisket with Can of Suds Basting Sauce Corn, Tomato, and Black Bean Salad with Feta-Lime Vinaigrette Mozzarella Quesadillas with Tomato Olivada Peach-Buttermilk Ice Cream Share this recipe with your friends! Makes 8 to 12 servings One of my favorite slaws. It goes great with barbecued ribs, and it's delicious, even without the typical mayonnaise. 1/4 cup bottled or homemade barbecue sauce (see Rick's Famous BBQ Sauce with Ribs recipe) 2 tablespoons cider vinegar 1 teaspoon celery seed 1 teaspoon salt 1/4 teaspoon freshly ground pepper 3/4 cup vegetable oil 8 cups shredded green cabbage (1 small head) 1 1/2 cup grated radishes (about 8 large radishes) 4 scallions, finely chopped 1. In a large bowl, whisk the barbecue sauce, vinegar, celery seed, salt, and pepper. Gradually whisk in the oil. Add the cabbage, radishes, and scallions and mix well. 2. Cover and refrigerate until chilled, at least 1 hour. Serve chilled.

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