rick rodgers' cuisine américaine: recipes

Every month I offer a seasonal menu with recipes from my books and cooking classes. If you have any requests, please let me know through Contact Us.

Appetizers, Breads, First Courses and Beverages | Side Dishes and Salads | Main Courses | Desserts

Current Feature

Spring 2008 Menu
Fettuccine with Fiddleheads and Ham

Lamb and Mint Risotto

Meyer Lemon and Pistachio Bars

Chicken Breast and Baby Artichoke Fricassee

Main Recipe Index

Appetizers/First Courses/Beverages

Asparagus and Porcini Soup

Old Fashioned Eggnog

New Wave Eggnog

Bruschetta with Roasted Garlic and Ricotta Dip

Caramelized Shallot and Roquefort Dip

Chicken Fajita Nachos

Smoky Chorizo and Chorizo Dip

Faux Fondue

Fettuccine with Fiddleheads and Ham NEW!

Fish Soup Provençale

French "Pizza" with Caramelized Onions

Hot Crab Salsa Dip

Sangria Jell-O Mold

Lamb and Mint Risotto NEW!

Summer Minestrone

Mozzarella Quesadillas with Tomato Olivada

Potato and Roasted Pepper Soup with Sausage

Root Vegetable Chips

Cool Summer Squash and Potato Soup

Savory Goat Cheese Cheesecake with Pesto

Sherried Crab Bisque

Italian Tuna and Caper Spread

Savory Walnut Rolls

Creamy Turkey Soup with Parsley Dumplings

Walnut Tapenade

Fried Zucchini Blossoms with Ricotta and Basil

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Side Dishes/Salads

Roasted Beet and Vidalia Onion Salad

Hearty Baked Beans

Brussels Sprouts Chiffonade with Pancetta

Carrot Slaw with Miso Vinaigrette

Spicy Cabbage and Radish Slaw

Baby Carrots with Port Wine Glaze

Caesar Slaw

Celery Root Purée

Celery Root Remoulade with Mediterranean Shrimp Salad

Chopped "Cobb" Salad with Blue Cheese Dressing

Corn, Tomato, and Black Bean Salad with Feta-Lime Vinaigrette

Cranberry-Orange Chutney

Green Beans Sauteéd with Red Peppers and Balsamic Vinegar

Green Beans with Shiitake Mushrooms and Pancetta

Green Beans with Sun-Dried Tomato Butter

Grilled Asparagus Parmesan

Grilled Beefsteak Tomatoes with Basil Oil

Heirloom Tomato and Cheese Tart

Heirloom Tomato and Fresh Corn Salad

Horseradish Potato Salad

Horseradish Sauce

Italian Stuffing with Sausage and Parmesan

French Macaroni and Cheese

Macaroni con Chile con Queso

Maque-Choux (Cajun Corn Relish)

Mashed Potato and Vegetable Torte

Mediterranean Vegetable and Potato Gratin

Orzo Taboulleh

Panzanella Salad

Pasta Gratin with Mushrooms and Fontina Cheese

Potato and Asparagus Salad with Tarragon Aioli

Potato Gratin with Roquefort and Mushrooms

Rick's Potato Pancakes (Latkes)

Pesto Smashed Potatoes

Roasted Vegetable and Herb Stuffing

Scalloped Potatoes with Three Cheeses

Scalloped Yams with Praline Topping

Shrimp and Mango Salad with Ginger Vinaigrette

Sour Cream and Chive Mashed Potatoes

Tortellini Antipasto Salad

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Main Courses

Asian Chicken Salad with Cilantro-Cucumber Dressing

Rick's Famous BBQ Ribs

Barbecued Beef Ribs with Hoisin Glaze

Hickory Barbecued Ribs with Viadalia Onion Peach Sauce

Trattoria Beef Stew with Polenta Dumplings

Marinated Beef Tenderloin with Shiitake Mushroom Sauce

California Dip Meatloaf

Barbecued Chicken Meatloaf

Grilled Chicken in Herb Marinade

Chicken Breast and Baby Artichoke Fricassee NEW!

Grilled Chicken Breasts with Orange Jerk Marinade

Chicken Thighs Osso Buco

New-Fashioned Chicken Pot Pie

Farmhouse Pot Pie

The Classic Grilled Steak

Chicken Stifado

Cornish Game Hens with Ricotta Stuffing

Grilled Eggplant and Ricotta Salata Sandwiches

Baked Ham with Pineapple and Seeded Mustard Glaze

Faux Fettucine Alfredo

Farfale with Arugula, Sausage, and Garlic

Grilled Leg of Lamb with Red Wine Sauce

Grilled Leg of Lamb with Turkish Marinade

Lamb Stuffed with Roast Garlic and Spinach

Patti's Over-the-Rainbow Macaroni and Cheese

Hamburgers with Roast Pepper Catsup

Smokehouse Beef Brisket with Can of Suds Basting Sauce

Eleanor's Pork Chop and Mushroom Soup Casserole

Grilled Pork Chops with Fresh Asian Plum Sauce

Pork Medallions with Charcuterie Sauce

New Mexican Pork and Vegetable Chili

Porterhouse Steak with Vermouth-Glazed Onions

Short Ribs with Beer and Horseradish Sauce

Roast Beef "Au Jus" 101

Tuna and Zucchini Kebabs with Orange-Tarragon Marinade

Turkey Bolognese Sauce with Fettucine

Herbed Turkey Breasts with Cranberry-Merlot Sauce

Turkey Breast Filets with Sun-Dried Tomatoes and Basil

Herb-Brined Turkey

Italian Roast Turkey with Pomegranate Sauce

Turkey Breast Roulade with Wild Mushroom Stuffing and Marsala Sauce

Perfect Roast Turkey

Veal and Artichoke Stew with Gremolata

Viennese Pot Roast with Apple-Horseradish Sauce

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Desserts

Easy Baking Mix

Homemade Pie Dough

Rick's Tips for Perfect Cookies

Chris' Anise Cookies

The Ultimate Apple Pie

Banana Gugelhupf--Banannengugelhupf

Berkshire Pumpkin Pie

Cafè Brúlot Chiffon Pie

Cherry-Almond Coffee Cake--Meggyes Piskóta

Homemade Coconut Cake with Fluffy White Frosting and Fresh Coconut

Chocolate Almond Macaroons

Skip's Chocolate Bourbon Balls

Chocolate-Orange Soufflé Cakes

Faux Peach Tarte Tatin

Gingered Apple Galette

Ischl Tartlets

Grandma Rodgers' Meringue Chip Cookies

Mango-Macadamia Crisp

Mango and Raspberry Cobbler

Mixed Berry Slump

Meyer Lemon and Pistachio Bars NEW!

Frozen Melon Balls with Port Wine Syrup

Mexican Bananas Foster

Diane's Nutty Thumbprints

Oatmeal Chocolate Chip Blondies

Orange Bûche de Noël

Orange and Marble Cheesecake

Peach-Buttermilk Ice Cream

Peach Tiramisu

Peanut Butter and Jelly Pie

Prune and Armagnac Ice Cream

Pumpkin Currant Cake

Pumpkin Tart in Hazelnut Crust

Pumpkin-Walnut Roulade with Spiked Cream

Classic Raspberry and Sherry Trifle

Kelly's Sherry Cookies

Shortcakes with Pears in Brandied Cream Sauce

Thumbprint Cookies

Vanilla Crescents

Walnut Crescent Cookies

Walnut Crown Cake--Babka

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