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Every cookbook has its little glitches, and here are some fixes for Christmas 101. You can be sure they will be fixed for the next edition. If you are wondering how this happens, let's just say that there are many steps to publishing a book, and that simple human error raised its ugly head when I made corrections that did not get input. I apologize for the aggravation and inconvenience, and hope that these corrections quickly get you back on the road to recipe success. If any other corrections or fixes come to my attention from other books, I will post them here, as well.
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Moravian Sugar Cake (page 80)
In Step 1: Cool the potato cooking water to 105° to 110
° F. Measure 1 1/2 cups potato water and discard the
remainder. |
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Prosciutto, Rosemary, and Pepper Bread (page 82)
In Ingredients: Change 1/4 cup warm water to 1 1/4 cups warm
water.
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Salami-and-Cheese Stuffed Bread (Page 83)
In Ingredients: Change 1/4 cup warm water to 1 1/4 cups warm
water.
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Tannenbaum Cookies (page 113)
In Ingredients: Add 1 cup granulated sugar (after
butter)
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Mocha Nut Crinkles (page 120)
In Step 4. ...beat
the sugar and shortening until well-combined. Beat in the
melted chocolate.
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