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Every cookbook has its little glitches, and here are some fixes for Kaffeehaus. You can be sure they will be fixed for the next edition. If you are wondering how this happens, let's just say that there are many steps to publishing a book, and that simple human error raised its ugly head when I made corrections that did not get input. I apologize for the aggravation and inconvenience, and hope that these corrections quickly get you back on the road to recipe success. If any other corrections or fixes come to my attention from other books, I will post them here, as well.
Click here for the Christmas 101 Errata
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Meringue Shell (Page 65)
2. ...using an electric mixer at low speed,
Change to:
2. ...using an electric mixer at high speed
Whites for meringues are beaten at high speed. This is a case
of cooking dyslexia. |
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Walnut Torte with Walnut-Custard Buttercream (Page 66)
3. Beat the eggs in the bowl of a heavy duty mixer at high speed until the mixture is very thick and forms a slowly dissolving ribbon when the beaters are lifted a few inches, about 15 minutes.
Change to:
3. Beat the eggs and sugar in the bowl of a heavy duty mixer fitted with the whisk at high speed until the mixture is very thick and forms a slowly dissolving ribbon when the beaters are lifted a few inches, about 5 minutes. Recipe missing sugar in instructions; add whisk to beater; should be 5 minutes for heavy duty mixer. The timing of 15 minutes is for hand mixer, but some cooks beat the eggs for the longer time even with a KitchenAid. I find that 5 minutes is sufficient.
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Dobos Torte (Page 74)
8. ...Spread the layer with about N-cup of the chocolate icing.
Change to:
1/3-cup. Proofreader did not plug in 1/3-cup.
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Flodni (Page 116)
4. Cook the poppy seeds, sugar, and water...until the wine is absorbed and the ...
Change to:
4. Cook the poppy seeds, sugar, and water...until the water is absorbed and the ...
Change wine to water.
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Hot Rum Punch (Page 195)
...stir in the tea, and cover. Add the rum. Let stand...
Rum is missing in instructions.
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