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Old-Fashioned Rice Pudding

Rice Pudding.jpgWhen you have lemons, make lemonade. When you have beautiful, fresh-off-the-farm, golden yolked eggs with gorgeous, naturally hued, make…rice pudding. The eggs were a gift from my friend and cooking teacher Sue Sell, and they were so pretty that it was difficult to find the resolve to crack them open. (Check out the photo to see how the yolks contributed to the yellow color in the finished dessert...and yes, that is a feather.) But why rice pudding? 


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